ARTISTATUS: il calendario «FASHION&FOOD» 2020 del fotografo Salvio Parisi

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Torna puntuale il lunario «Fashion&Food» che come ogni anno ammalia il playground della moda partenopea e l’alta eno-gastronomia campana. Edizione 2020 declinata con l’arte contemporanea e intitolata “ArtiStatus” (lo stato dell’arte): un percorso lungo il lavoro di alcuni giovani e noti esponenti dei movimenti estetici e artistici italiani insieme a chef napoletani e le loro pietanze. Sei bimestri, sei ensamble cuoco-artista: ovvero sei eminenti autori nostrani che hanno ispirato con una forte impronta identitaria il ritratto di altrettanti cuochi anch’essi d’istanza nella nostra regione. 

Questi i cucinieri testimoni del loro mestiere negli abiti dei grandi sarti all’ombra del Vesuvio: Amelia Falco da Caiazzo in Eles Couture azzurro polvere, Alois Vanlangenaeker a Positano in sportswear Sartorio, Gino Sorbillo ai Tribunali in un elegante sportivo Attolini, Angelo Carannante da Capo Miseno in gessato Isaia, Mario Di Costanzo dal Centro Storico in camicia e bretelle Gino Cimmino e l’ischitano Francesco Agnese in dandy look di Rubinacci. Pose austere ed essenziali, luci teatrali e sguardi solenni vengono contaminati con opere e suggestioni reali e virtuali dai sei rispettivi artisti. E proprio con questi ultimi sono ambientate le relative pietanze: Diego Cibelli in un costume di Dario Biancullo, Sergio Fermariello in smoking e camicia Gianni Versace (dalla collezione privata di Antonio Caravano), Roxy In The Box in black rock Psico Paris, Perino & Vele con le variopinte comicie in lino di Livio De Simone, Mariangela Levita in seta e taffetà soirèe di Segreti e Jorit Agoch nel suo work outfit. Al diametro opposto dei primi protagonisti, per loro sei i look sono trasversali o informali, i ritratti ironici e irriverenti, le pietanze singolarmente ispirate ai diversi mood artistici. 

Tutto è redatto da Salvio Parisi, art director e fotografo del progetto con Simone Marigliano, nell’affascinante Made in Cloister, il chiostro cinquecentesco attiguo alla chiesa di Santa Caterina a Formiello in pieno Centro Storico di Napoli, tra sito rinascimentale e archeologia industriale, spazio espositivo e progetto architettonico. Di Diego Cibelli una cornucopia in ceramica dai laboratori di Capodimonte è il placement nel ritratto di Amelia Falco, mentre il segno di Fermariello con l’inconfondibile guerriero e la lancia reiterati campeggia nella foto di Vanlangenaeker. Le celebri affiches tra provocazione pop e urban tag di Roxy In The Box sono con Maradona e San Gennaro accanto a Gino Sorbillo. Con forme morbide in cartapesta, ferro e vetroresina Perino & Vele parlano di ambiente, ricerca e impegno sociale: la loro opera con Angelo Carannante è «Nonsolorock». Mariangela Levita crea installazioni di grandi dimensioni e site specific, grafiche e tinte energiche: «bloom» è il multicolor per Mario Di Costanzo. Jorit Agoch ovvero la street art come provocazione, racconto e denuncia: «human tribe» è il suo noto tratto guerriero rosso carminio sul volto di Francesco Agnese. 

Lo styling è affidato ai gioielli di Alessandra Libonati coi guanti luxury di Istorique, le scarpe di Ernesto Esposito o De Cristofaro e le preziose borse di Angela, mentre il design ai divani Dorelan, i complementi marmorei di Pecorella o le estrose mise en place e posate Mepra. Il gourmet vanta la pasta Gerardo Di Nola coi i pomodori dop Corbarì, Dama e Così Com’è, il premiato olio Torretta coi caseari La Perla del Mediterraneo, le celebri farine Caputo per pizza o pasticceria coi cereali Chirico e i taralli di Leopoldo. I calici di vino sono dei campani e siculi Astroni, Mandrarossa, Torelle, Dubl o Diana, la birra artigianale è Kbirr, il caffè Bras e i liquori ‘E Curti, Alma De Lux o Dianara. 

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